c-cellheader

C-CELL is an instrument for the evaluation of bread and fermented product quality. The system uses dedicated image analysis software to  quantify cell characteristics and external features. It is manufactured and distributed by Calibre Control International in partnership with  Campden & Chorleywood Food Research Association who developed the system.

  • C-Cell Baked Product Imaging System
  • C-Cell Applications
  • C-Cell Colour

 

Go to top