C-Cell colour now provides structural and colour evaluation in 1 simple to use instrument for evaluation of products, ingredients and process conditions. C-Cell colour now includes advanced software functionality and the instrument boasts a NEW full colour system which incorporates multiple new analysis tools, including:
For over 10 years the award winning C-Cell imaging instrument has been used daily across 24 countries, giving users the ability to analyse 48 different parameters. Providing industry standard results the C-Cell enables breeders, flour/ ingredient manufacturers, bakers and food researchers to assess the internal structure of baked goods.
Crust Unwrap Profiling