Knowledge of the specifications and determining the performance of the raw material makes it possible to optimize your manufacturing process and obtain the best end product.

Perten Instruments offer tools for total quality control of food, flour, feed and grain. We would be happy to share our experience and know-how.


Diode Array 7250
6-second NIR analysis for the most demanding applications. It is fast, accurate, and easy-to-use. Its versatility is unparalleled with abilities to analyze whole grains, powders, pastes, pellets, slurries, and liquids on the same instrument.



Aquamatic 5200
The most accurate wholegrain moisture meter available. 10-second analysis of moisture, specific weight and temperature in all grains and oilseeds.



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Inframatic 8800

The Inframatic 8800 is an on-farm NIR grain analyzer. It's rapid, accurate and portable and determines moisture, protein and oil in grains and oilseeds.


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AM 5800

Powered by 2 AA batteries and weighing only 5 kg / 9lb you easily bring the AM 5800 Manual to where you need it..


The world standard test for gluten quantity and quality in wheat. Measures wet gluten content, dry gluten content and the Gluten Index.



 TVT 6700 texture analyser
Food texture is closely linked with customer perception of sensory properties and hence with food products customer value.


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The unique instrument for hardness classification and determination of uniformity in small grains.

IM9500 products Inframatic 9500
40-second NIR analysis of whole grain and oilseeds. Measures moisture, protein, specific weight, oil and more.

FN 1000 right for web mini Falling Number
The international standard method for determination of alpha-amylase activity in grain and flour.

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A range of hammer and disk lab mills for proper and convenient sample preparation for many tests used in the grain and food industry.
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BVM Volume Meter

The BVM volume analyzer uses laser topography to accurately measure volume and size of bread and bakery products in seconds.

RVA products startpage

Rapid Visco Analyser (RVA)
It is the most effective instrument available today for determining the cooked viscous properties of starch, grain, flour and foods, designed from the ground up to make viscometric data acquisition simple.

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